Gingerbread Cookies. Chia seeds can be used in place of flax seeds in the same quantity. There are many different kinds of molasses with slightly varying flavors. The spices used and the amounts of each can make a big difference in the final product, so we will look at that for each recipe. Thanks for sharing. Wrap them in little Christmas treat bags with these Fudgy Zucchini Brownies. Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute. Please read my disclosure policy. Prep Time 15 mins. Vanilla extract - Pairs well with any type of cookie. Just 20 minutes to prepare and 15 minutes to bake. Brown sugar - Ideally soft dark brown sugar, but it will all work. They're nut-free so are perfect as a festive treat in the kids' lunchboxes this holiday season. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Enjoy with some creamy vegan eggnog made with almond milk. Be sure to check that your sugar and molasses are vegan. Try these other gingerbread flavored recipes too! *The number of gingerbread men you’ll get from this recipe depends largely on the size of your cookie cutter. These gingerbread cookies are so cute! Spices:For this gingerbread recipe, ground ginger, ground cinnamon and ground nutmeg are combined to which makes them super flavoursome. Want soft gingerbread man cookies? Use gluten-free flour to make gluten-free vegan ginger molasses cookies. Made with almond meal and arrowroot powder, they're gluten free AND grain free so everyone can enjoy a holiday treat. You could do any liquid sweetener like maple syrup etc, but it would impact the final flavor of course. Hi Chris! You can use regular molasses that you find in the baking section or for a more deep intense flavor, use blackstrap molasses. Be sure the blend also contains xanthan gum so you don't have to add your own. I’ve simply made substitutions in a few places to make it vegan. This is an adaptation of my FAVORITE gingerbread cookie recipe that I was given by my sister almost 30 years ago. Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Make sure you thaw in the fridge overnight completely before baking. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. Salt: As always, I add a little salt to this recipe as it enhances all the other flavours of the cookies. Top them on this Pear and Gingerbread Parfait. ★☆ Not when it comes to soft gingerbread cookies though! Vegan gingerbread can also be cut into other shapes to make a Gingerbread house. Sift in the flour, ginger, cinnamon, bicarb and cloves and stir with a wooden spoon until well mixed. Check that your brand is vegan. It also need more of the milk (i added some when the dough wasn’t the right texture yet but it was not enough). It has all the wonderful gingerbread flavors that are perfect at Christmas. Making Vegan Mini Pizzas With Tabitha Brown. Updated Mar 21, 2019 / Published: Dec 15, 2016 / This post may contain affiliate links. These vegan gingerbread cookies are basically the same recipe, just without eggs or dairy. Rate the recipe and let me know how it turned out if you made them! Great for vegans and vegetarians. How to Make Vegan Sugar Cookies from Scratch. In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. These aren’t crispy. Meanwhile preheat the oven to 180°C/350°F/gas mark 4. Last year I did it vegan and it was great, this year (long story) I did not have the flax meal so I use an egg! Gingerbread has a slight spiciness from the warming flavors and a richness from the molasses. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. Even so, some of these guys look a bit psycho! In a separate bowl, combine flour, baking soda, cinnamon, salt, allspice and cloves. I love that this recipe is so easy to make and can be used for different things. Vegan Chewy Ginger Cookies with Coconut Condensed Milk Caramel. My Husband and daughter still liked them though. The kids loved it. Comment Policy: Your feedback is really appreciated! Move the gingerbread men to a parchment lined baking tray. And…I found it weird! Line two baking trays with baking parchment. Made with almond meal a Stir in … Sure, you could buy Pepperidge Farms or Little Debbie gingerbread cookies from Walmart, but making your own is so easy - and the smell in the house is worth all the (minimal) effort. This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! Don’t be shy to add more flour each time, this dough can be quite sticky and you need it not to be as you roll it, so add flour as needed. Frost your gingerbread cookies with this easy tangy vegan cream cheese frosting. Vegan Cauliflower Pizza Crust | Minimalist Baker Recipes. Line two cookie sheets with baking parchment. , I’ve made these bad boys twice and each time they’ve been AMAZING. This easy recipe for Vegan Gingerbread Cookies has all the taste but is eggless and dairy-free! Healthy and wholesome vegan gingerbread men and women cookies made with a few simple ingredients! Ovens can vary a lot so it’s always a good idea to keep a check on them. Repeat this process until you have used all the dough. Vegan Almond Butter Cookies with Chocolate Drizzle. The post Vegan Gingerbread Cookies – Gluten-free & Grain-free appeared first on Vegan Richa. I adapted a recipe from Sally’s Baking Addiction in order to make it vegan and I took a few other shortcuts to make sure that I didn’t have to take too much time in making these. Freezing: Gingerbread dough can be frozen for up to 3 months if it is sealed in plastic wrap and an airtight container. If you want yours to be more on the soft side, then you can take them out the oven after 10 minutes. Oh no, sorry to hear that Amber! About Me →, This post may contain affiliate links. These soft and chewy, ginger-spiced bliss balls are the perfect healthy Christmas dessert recipe or an everyday energy-boosting plant-based snack. Continue reading: Vegan Gingerbread Cookies – Gluten-free & Grain-free. My toddler has a severe allergy to flax. Vegan Gingerbread Cookies These adorable Vegan Gingerbread Cookies have that classic gingerbread spice and hint of sweetness, but they’re whole wheat and made with real ingredients! Look at that gingerbread goodness. Make sure you completely cool the gingerbread cookies before they are iced as the icing could get too warm and run. A great dessert to make with family during the holidays. Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. Making these vegan gingerbread cookies signals my first foray into the world of molasses. Gather the scraps of dough, form into a ball and roll out again, cutting out more men. Total Time 1 hr 30 mins. But they're eggless and dairy free. This Vegan Gingerbread Cookie recipe will be your go-to Christmas cookie recipe. Your email address will not be published. https://www.ilovevegan.com/perfect-vegan-gingerbread-cookies Add them to your cookie platter along with these delicious Icelandic Christmas Cookies, Italian Pignoli Cookies, and German Bethmannchen cookies. Click the image below to . Roll out with a rolling pin to around a 1/4 inch thick and cut out some gingerbread men. Some say you can bake them in 10 minutes, but I’m a fan of the crispier cookie. Goes great with these Baked Pumpkin Donuts with Chocolate Glaze. Transfer to a rack and cool completely before decorating with writing icing as desired. Roll the dough out on a lightly floured surface to ¼" thick. I made this recipe because I found there weren’t any good vegan replacements for my absolute favourite cookies! Rude or insulting comments will not be accepted. Plain flour - A main staple in gingerbread cookies. Thank you so much for sharing this recipe and I can’t wait to try other ones. Of course this step is completely optional. The elements of a good traditional gingerbread cookie are flour, fat, eggs, sugar, molasses, spices, leavening, and vanilla. They are: If you have a few kiddos around, make these with them. Date syrup is very sweet, whereas molasses…. The best vegan gingerbread cookie dough recipe turned into quick and easy Christmas truffles! This is probably no surprise to you if you’re familiar with this ingredient – it is weird right? Place the trays in the freezer for 15 minutes until the dough is firm, this helps to stop the cookies from spreading. ★☆ This was my first attempt at decorating cookies and I have to admit to not being very successful. Your email address will not be published. These gingerbread cookies came out fabulously well and were so easy too. As I’m writing this blog post, the snow is pouring down outside of our kitchen window, the fireplace is roaring and I just took a fresh batch of my Vegan Gingerbread Cookies out of the oven. Prepare the flax egg by combining the ground flaxseeds with water in a small bowl. This sweet sugar has a hint of molasses that will add to that classic gingerbread flavor. Add the vegan butter and brown sugar to an electric mixing bowl and cream together. Cookie Cutters - Feel free to use any type of gingerbread cookie cutter you like! They are the perfect cookie that is crisp on the outside and slightly chewy in the middle. Coconut sugar: … Roll it into a ball, adding flour as needed so it doesn’t stick. Vegan butter: Vegan butter is rubbed into the flour to form the base of these soft gingerbread cookies, while adding favour. Dairy-free butter - Vegan butter can be found in most grocery stores and has the texture and taste of real butter. These gingerbreads are baked without flour and are a healthier version of the traditionals, which makes a great Christmas present or simply as a gift to a party. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Flour a surface and your hands very generously and transfer the cookie dough onto the baking surface. In this case I didn’t want to chill the dough for a couple of hours before baking, I just wanted to mix the dough and then bake the cookies! They’re also entirely plant-based, gluten free, oil-free and simple to make. MAKE THE DOUGH: In a large mixing bowl, add the flour, sweetener, vanilla, molasses, gingerbread spices and salt. They’re usually served around the holidays and are made into different characters like Snowmen, Snowflakes and Gingerbread men or can be used to make a Gingerbread house! Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter. Many store-bought writing icings are vegan, or you can make your own vegan royal icing. All that time wasted. Preheat the oven to 340F / 170C. Bake the cookies for … They are gluten free, refined sugar free and oil free. This vegan gingerbread cookies recipe is a holiday favorite for me, for sure! Dip your cookie cutter in flour each time so it doesn’t stick. Keep them thicker (¼"). Best Vegan Mozzarella Cheese Recipe • Melty, Stretchy & Gooey. 4 Comments. Don’t they look jolly? Yay! Make them with your kiddos and have them Vegan Gingerbread Men Cookies - Gluten-free & Grain-free - Natural Health Watchers I would add more spices and molasses next time so they have a stronger flaver. These are adorable!! VEGAN GINGERBREAD COOKIES Testing PINTEREST Recipes | Nikki Vegan | VEGAN PIZZA RECIPE! Your email address will not be published. It doesn’t take long, but that’s really the only reason the prep takes 20 minutes rather than 10 or 15. The good thing is that molasses in gingerbread cookie batter does the job amazingly well. Bake for about 9-10 minutes for a crunchy on the outside … Want crispy gingerbread cookies? If you bake them for a little longer, they’re crisp throughout! I simply couldn’t refer to these cookies without mentioning them in all their glory. These cookies are perfect to leave for Santa with a glass of milk on Christmas eve. This thick sweet and tangy syrup sweetens gingerbread and gives it a hearty flavor. Made with almond meal and arrowroot powder, they’re gluten free AND grain free and every bit as flavourful and fun as you remember. They are a lot more dry than I would like and I was watching them and baked them for less than the amount of time suggested, the dough was soooo delicious prior to baking them I thought for sure they were going to be a huge hit. This easy Vegan Gingerbread Cookies recipe has all the taste but is eggless and dairy-free! Sift in the flour, ginger, cinnamon, bicarb and cloves and stir with a wooden spoon until well mixed. You only need a handful of ingredients and you have yourself dough for gingerbread men cookies, gingerbread women cookies (equality), and you can also use it to make big sheets of gingerbread cookies for gingerbread houses! These Vegan Gingerbread Cookies are buttery soft, melt-in-your-mouth delicious! How to make. Grate in some orange zest for an additional layer of holiday flavor. Let it sit for … Place into the oven and bake for 10-12 minutes and then remove from the oven and allow to cool completely before decorating. I am always looking for shortcuts. So whaddaya think of these vegan gingerbread cookies? It tastes so delicious and it's super easy to make. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. *If you have accidentally used too much flour and/or the brand of vegan butter you have used has a lower water content, you may end up with a dough that is too crumbly – in this instance, add in a small amount of non-dairy milk until you get the right consistency of dough that you see in the pictures/video. But aside from looks, there is no other similarity. Are gingerbread cookies good for you? The scent of these vegan gingerbread cookies baking in the oven will definitely put you in a holiday state of mind. These biscuits are completely vegan and dairy-free. They keep best stored in an airtight container on the counter. Here are some ideas for how to decorate gingerbread man cookies. Tag me #lovingitvegan on instagram if you take any photos, I’d love to see them! These are the BEST vegan gingerbread cookies you will get your hands on. In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. Find out more about me here. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. You can totally … In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. Hi Alison, what can I use as a substitute for the flax? Read More. Cloves, Cinnamon, Ground Ginger - These spices together give gingerbread it's warming spiced flavor along with the molasses. Course: … Going in as an ingredient molasses is quite weird, but once baked into something, it adds something pretty great to the flavor! Ingredients for making Vegan Gingerbread Cookies: A mix of almond flour, coconut flour, and tapioca starch gives these the perfect soft and chewy texture; As for gingerbread spices we are going for a festive blend of ground ginger, cinnamon, allspice and a generous pinch of clove and nutmeg; Vanilla extract is optional but recommended; 1/4 tsp salt brings out the sweetness some more enhances the … Rolling Pin - After chilling the gingerbread dough, a rolling pin is needed to get the dough nice and flat for cutting. Wrap the dough and refrigerate for at least 1 hour. … Cooking w/MsGoldgirl-Roasted Veggie Quinoa Salad. I will try to post pics, I made these with applesauce and 1/3 cup of brown sugar and they turned out perfect! Gingerbread GranolaGingerbread Vegan PancakesPear Gingerbread ParfaitVegan Pumpkin Cake with Ginger FrostingGingerbread Pumpkin Cupcakes. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' They are crisp and melt in your mouth at the same time, and perfectly spiced – everything you’d expect from a holiday cookie but they are gluten-free and grain-free. Cut out gingerbread people using a shaped cutter, then place them about 2 inches apart on a cookie sheet lined with parchment paper. is not. I hope you enjoy my vegetarian and vegan recipes. Grain-free and gluten-free vegan gingerbread cookies that are perfectly spiced, and crisp. I used almond milk instead of soy milk, but that’s the only change. Parchment Paper - helps to keep the cookies from sticking and makes for an easy cleanup. ★☆. Use cookie cutters to cut into desired shapes, place each shape onto the prepared trays and bake for 7-8 minutes until the edges just begin to darken slightly (the cookies will firm up as they cool). As an Amazon Associate I earn from qualifying purchases. Plus, it’s vegan! Festive and fun vegan gingerbread cookies. Preheat the oven to 340F /  170C. These are so super cute. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! So I took some shortcuts and they worked! Make it Gluten Free: To make this a gluten-free vegan gingerbread cookie recipe, simply swap out the plain flour for a gluten-free flour blend that has a 1:1 ratio to plain flour. These gingerbread men are crisp on the outside, soft and chewy on the inside and packed with ginger, cinnamon and brown sugar flavor. Add the vegan butter and brown sugar to an electric mixing bowl and cream together. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Here you will find the juiciest, vegan german gingerbreads. We make “ninja” bread men. Start by stirring your … Not only will you get a fabulous free ebook containing 10 gorgeous recipes but you’ll also stay up to date with all our latest recipes! What does gingerbread taste like? These vegan gingerbread cookies are the quintessential Christmas cookie. Just mix it all up, chill, roll, cut and bake! Any excess flour on the gingerbread cookies will bake off. Copyright © 2020 Kate Hackworthy / Veggie Desserts. Just roll them a little thinner. Vegan gingerbread is easy to make from scratch. Even though gingerbread cookies have the same macronutrients of most cookies, there are some antioxidants you'll get from the spice blend and from the molasses. How to Make Vegan Gingerbread Cookies Make sure to get started early in the day or a day in advance, because the dough will need to chill completely before you can use it. Molasses - A classic ingredient in gingerbread of any kind! I can’t use an actual egg, since he is allergic to eggs as well. Many store-bought writing icings are vegan, or you can make your own. EASY VEGAN PIZZA FROM SCRATCH | The Happy Pear. It should be quite thick, but when you stir it into a peak, it should hold it’s shape for a bit before melting back down and should be quite sticky. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. I am going to try making these at the weekend with my daughter. Classic gingerbread is cut into shapes and can be decorated with icing to make gingerbread man biscuits, reindeer or other shapes. When you’re ready to decorate, mix the decorating frosting ingredients together. Classic gingerbread is cut into shapes and can be decorated with the icing of your choice to make your favorite gingerbread men, women and other shapes. Making the vegan icing is so easy for these vegan gingerbread cookies- all you need to is combine powdered sugar, coconut or almond milk (or any dairy free milk really), and vanilla extract. Try different shaped gingerbread cutters: stars, snowflakes, ninjabread men, reindeer or mini gingerbread men cutters. The cookies are crisp on the edges and chewy in the middle. They are awesome just as they are, but when topped with the salted caramel, they are truly one of my favourite sweet things. This vegan ginger molasses cookies recipe is my absolute favourite cookies! Required fields are marked *, Rate this recipe I hope you’ll love these vegan gingerbread cookies! Is there anything more Christmas-y than gingerbread cookies?
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