more about me ». It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. Then add the rest of the ingredients and give a quick shake. :). Strain and serve immediately in a glass over ice. I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! (Important note: I recommend just making one of these cocktails at a time. I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Securely fasten the lid and shake well. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. [I will live vicariously through you if you do, because I wish I had some. This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. Fill a cocktail shaker or mason jar about two-thirds full with ice. So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. Here’s the recipe and how it came to be. This traditional cocktail has long been one of my favorite ways to enjoy whiskey. It’s become a family favorite recipe — you’ll see it often at our family parties. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! I’ll always love a good beer or glass of wine. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. :). (*Of course, raw eggs are consumed at your own risk.). Cheers! To create a frothy top we added an egg white. While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. I’m new to sour cocktails and really enjoying them. By Hannah Klinger Recipe by Cooking Light March 2012 I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. And one that my friends are more than happy to support. Delicious! Strain and serve immediately in a glass over ice. The egg whites, the shaking, that mixing tin that would pop open. You need to take my word for it and try it. Your email address will not be published. Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. How To Make Apple Maple Whisky Sour. It’s become a family favorite recipe — you’ll see it often at our family parties. Pour fresh ice into your cocktail glass. Probably one of my favourite drinks. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. This recipe uses bourbon and maple syrup: and man, is it tasty! currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! My favorite thing in life is time spent around the table. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. I really love your pictures, too. What’s the story? METHOD These look fantastic Ali! Shake for 15 seconds. See the ingredients, how to make it, view instrucitonal videos, and even email or … Recipe by @cookieandkate. Now, you may be wondering about the flavor combination that is this maple bourbon sour. ★☆ Super quick, super easy, super refreshing, and SUPER good. We’re happy you dig it! We're not mixologists. :). ... Thinned Maple Syrup:­ Combine­­ 4­ oz.­ of­ grade B maple­ syrup ­with­ 2 oz.­ of­ water,­ then … Info. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition ★☆. Offers may be subject to change without notice. #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! Plan on trying asap. Whiskey Maple Sour . I made this Maple Whiskey Sour. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. I’ll leave that for another post. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. Thanks Sarah, we hope you enjoy the drink! If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. Sign up for the latest WhistlePig news, releases, and local events. For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … Whiskey sour … You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … I made one at home for my husband, and it was soooo good.
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