Keep winter chills at bay with this warming beef and potato pie. Season with salt and pepper. Simmer, stirring constantly, for about 5 minutes, or until very thick. Heat oven to 350 F. In a large skillet over medium heat, sauté the onion in the olive oil until softened and lightly browned. The ground beef with mushrooms and vegetables, flavored with fresh thyme, sugar and Worcestershire sauce was already satisfying delicious, topping it with scalloped potatoes made it even better. Choose 6 ramekins. If you don't have leftover mashed potatoes, make your favorite mashed potatoes using about 1 1/2 to 2 pounds of potatoes. 500 g red delight potatoes peeled, chopped. This meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it’s actually called a cottage pie. Bake for 25 to 35 minutes, until hot and bubbly. Looking for the best dinner recipes? If desired, turn on the broiler to brown the top for just a minute or two, but watch carefully to prevent burning. Place the casserole dish back in the oven and continue to cook until the potatoes are golden and cooked through - approximately 15 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat 1 tablespoon oil in a large heavy skillet over medium-high heat. To make topping, boil potatoes in a large saucepan covered with water until tender. Stir in yolk. Cook the potatoes for 10 mins until beginning to soften. Stir in the shredded Weissbier. Slice the potatoes into 1cm rounds and overlap them on top of the beef in the casserole dish. Pour beef filling into a 13-by-9-inch baking dish. Beef Pie, Mashed Potato Topping; local flooding Thyme for Cooking Posted on December 15, 2019 by Katie December 16, 2019 Mashed potato topped pies are a popular part of British cooking. Line prepared tins with pastry. Add beef broth, Worcestershire sauce, peas, and carrots. Stir in paste, sauce and stock. Drain well. In a large skillet over medium heat, sauté the onion in the olive oil until softened and lightly browned. Grease four oval pie tins (1¼-cup capacity). Add the minced/chopped beef and cook for about 10 to 20 minutes or until the onion and carrot … It’s perfect to keep you cozy during the winter. Refrigerate the beef mixture and the mashed cauliflower topping in separate airtight containers for up to 4 days. Using a large cutter, cut out 6 or more discs that are 2cm larger than the ramekins. Top with sweet potato mash and grated cheese and bake until bubbling and golden. Pipe over beef. Place on an oven tray. Stir flour, pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. Pipe (pastry bag) potatoes 3/4 inch thick on top of beef mixture. Get our free cookbook when you sign up for our newsletter. … 500ml beef stock. Transfer mixture to a 2-quart baking dish. Meanwhile, microwave cauliflower topping … Drain. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it. ½ bunch rosemary. Heat 2 tblsps of the oil in a large flameproof casserole dish (24-cup capacity) over a medium to high heat. This main dish recipe is a family favorite! Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. Coat meat with flour, shaking off excess. Cook, stirring occasionally, until beef is browned and liquid has almost evaporated. Preheat the oven to 210°C/fan 190°C/gas 7. Serve with tomato sauce. Cook in a hot oven (200C) for about 35 minutes, or until potato is golden and bases are cooked. Add garlic and beef. Season with salt and pepper. 2 bay leaves. Add … You'll top gently-spiced beef … Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Ingredients. Add the beef and butter and saute for about 1 minute longer. Beef casserole with sliced potato topping. This delicious Sweet Potato Shepherd’s Pie is full of hearty vegetables and flavorful ground beef. Mash. Simmer, stirring constantly, for about 5 minutes, or until very thick. Shepherd’s Pie Recipe. The best cuts of beef for casseroling are rib and shoulder. Chef: Neven Maguire. This simple comfort food is similar to other classic Dinner Recipes like Chicken Pot Pie or Pot Roast with Vegetables. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Bring to boil. Heat oven to 325ºF. Add butter. It complements the savory beef filling well! Lightly grease a 2-quart baking dish. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the onions and cook for 2 mins, then add the carrot and … Cook, stirring occasionally, until browned. Stir sour cream and cheese into the potatoes. To make the filling, you'll combine beef mince with onion, carrot, cumin, mushrooms and kale. Return tins to oven tray. Cool. This Crispy Potato Topped Meat Pie is delicious and super easy to make, based on the popular Lancashire Hotpot recipe but uses Ground beef (Beef Mince) instead of cuts of meat like beef, mutton or lamb or sometimes even offal like kidneys. A delicious ground beef meat pie baked in a classic thick red sauce gravy with vegetable filling and a buttery parmesan cheese mashed potato topping. To reheat, return beef mixture to skillet, and heat over medium heat until hot. Divide cold filling among cases. 50g flour. The sweet potato topping is creamy and luscious. With three of your 5-a-day, this dish brings you a classic cottage pie with a veg-packed twist! Of course, you can make this with ground turkey like this Turkey Sweet Potato Shepherd’s Pie or try my vegetarian Portobello Shepherd’s Pie. 3 cups leftover roast beef (minced or finely diced), 3 to 4 cups leftover or fresh mashed potatoes (prepared with milk, butter, salt, and pepper).